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Bidrage med feedbackVito's in Glen Cove is immaculate, the food is fantastic, and the service is excellent. I highly recommend it and will definitely return for more!
The food here is excellent! The calamari in "diablo" sauce is absolutely delicious. The seafood dish is fantastic, especially with the addition of the arrabbiata sauce. The flounder francese is also amazing. The newly renovated dining area is spacious and comfortable. I always leave feeling great after my meal. If you enjoy sangria, make sure to give it a try!
I opted for takeout this time and was disappointed to receive a reheated cake and garlic knots drenched in oil. The knots went straight into the trash, and the cake was just average—like one that's been overbaked or overcrowded. However, the fresh cakes are typically quite good, as is the food served in the restaurant area in the back. I recommend trying that sometime.
I didn't eat anything from this place. The pizza tasted like cheaper cheese and tasteless tomato sauce. As soon as I picked up my disc, the whole Paprikas fell off immediately. The town of Glen Cove is cheated by good NY pizza.
I'm rather surprised, I always recalled Vito?s with great fondness. The place to go for a slice and a coke. Perhaps certain locales are best experienced in person. Our delivery, sadly, was a lackluster experience. It lacked items, both a drink and the paid addition of broccoli to a chick-parm roll... Though perhaps most aggregious, was the astoundingly subpar combination of overcooked, yet cold, and overly greasy. The pizza all but oozes grease upon you, as if to resist your attempts at consumption... Fear not, its smell lingers on your skin long after. I'm not richer having experienced this meal, literally and metaphorically. The roll was a torturous affair, the litteral skin of my mouth ravaged by the hardened carapace of dough. Perhaps it was the artist's intention to serve it with overly watery sauce, so as to achieve some sort of unholy symbiosis of dough and sauce. Clearly, not a match made in heaven.
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