Wee Lochan - Glasgow City

We have been frequenting Wee Lochan for years and we absolutely adore it. Today's meal was exceptional. The mushroom soup was truly unforgettable, our hake was as delicious as ever, and the cowardly posset dessert was a delight to savor (we really should have shared!). The atmosphere is charming with beautiful decor and lovely art adorning the walls.

We had an amazing experience today! We enjoyed the Cullen skink, which was very flavorful. The salmon with bread was also delicious. The chicken and chips were outstanding, with juicy chicken and crispy kale and chips. The sticky toffee pudding was fantastic as well.

I've been in the UK for a week and a half and this was by far the best food I've had. Everything was delicious the cullin skink to start, the rabbit and seabass as the mains (split between two of us). Very highly recommend this spot if you're in Glasgow looking for a dinner spot!

Great wee place, food was great staff very friendly. I will definitely be back soon loved the Sunday roast the meat was amazing,a part of the meat was slow cooked what melts in the mouth. Price is not to bad to for the Quality of the food is well worth it. I would recommend this to anyone looking for nice food

We first came here five years ago (was it really that long? when it was still 'An Lochan '. I heard a rumour that they changed the name because people kept asking them who 'An ' was... are people really that thick? It 's changed a lot since then physically there seem to be more tables than I remember, and the menu is now a single page affair of broad spectrum Scottish fare including meat dishes, whereas before it was a multi page seafood only extravaganza. I still fondly remember the shared seafood platter... mmmmm. However, although the menu may have downsized, the quality is still as high as ever. I started with crab spring rolls with a chilli jam dip, which were light and very tasty, followed by a Thai style seafood medley in coconut sauce, which managed to carry a fair degree of kick without overwhelming the delicate flavours of the fish. Delicious. Herself had scallops to start, which were really fresh and cooked to perfection, and followed this with the lemon sole with salmon mousse. I had been tempted by this, but when it arrived I was quite glad I hadn 't picked it as it looked a bit too creamy for my taste. Yet it disappeared without trace so clearly was appreciated! We were both hungry enough to manage a dessert Herself had a kiwi and mango pavlova that seemed absolutely huge; I went for an intriguing coffee jelly in brandy snap basket with caramel sauce, although I declined the clotted cream option. I wasn 't sure about the coffee jelly as it was a very different taste, but maybe it would grow on me over time. Overall, a fantastic meal; good portions, superb presentation, perfectly cooked and generally scrumptious all round. Although it was pretty full when we arrived for the early evening shift, the staff were attentive and helpful at explaining everything on the menu (to my disappointment, it turned out that a 'financier ' on the dessert menu had nothing to do with accountants . The chairs are sumptuous and comfortable, although some could do with replacing as the seats are getting a bit on the saggy side; luckily cushions had been provided for those that were a bit too far gone. Oh and there 's a giant pink and yellow raffia giraffe called Felicity in the gent 's loo... I have no idea why, but it 's quirky and I like it.