New Golden Bell - Glasgow City

Ordered a takeaway from here and it was lovely. We tried out the vegan options, tofu curry and tofu in satay sauce. Everything was amazing. Will be back again when we’re in Glasgow.

Best Chinese I’ve had in a long time; salt and chilli chicken was top notch, partner said chicken satay was best she had.

I ordered a set meal this evening with a starter and a main. Upon arrival, the chips was the smallest I have ever seen (occupied 1/4 of the paper bag). I've never seen such a small portion. It could have filled a coffee cup. The food was alright but this is he first time I've ever finished a two course meal and still felt hungry afterwards.

The New Golden Bell is now offering takeout and still as authentic as ever. The fresh prawns in a spicy Szechuan sauce were bursting with flavor, and the plain chow mein was delicious and not overly salted. Despite being very busy, all the drivers were observing social distancing guidelines.

Ordered a whole duck and got what was, at best, half. (see pic) £27 The sweet chilli sauce is very watered down. The pork sui mai is deep fried not steamed. Weird. There was no email address to complain and provide photo so I am here.