Ox and Finch - Glasgow

Honestly the best food I’ve ever had! We booked here based on the positive reviews we read and managed to get a last minute booking on a Saturday evening. The restaurant is greatly, lovely atmosphere inside. Staff were all great and attended to us throughout to make sure we had everything needed. We were advanced on 6/7 dishes between 2 people which worked out to be plenty. We ordered 7 in total and didn’t leave much (could of happily had 6). Then we had a dessert each because it’d be rude not to! It’s tapas style, so you are served your dishes as and when they are ready. This means a couple may come out at once and then you get a break before the next. I really liked this as you could take your time when eating. Would highly recommend and I’ll definitely be heading back on my next visit to Glasgow

Hands down our favorite restaurant in a 4 days stop in Glasgow. Every single thing that hit our table was spot on. We kept ordering because the flavors, presentation, service were delightful. I would 10 out of 10 suggest making this a priority stop. But I would make a reservation before showing up it was busy!

Excellent food service at reasonable prices! The menu is divided into sections, and each section has different portion size. Definitely ask your server to guide you through it! we got 5 plates for 2 people and were more than full! We got 3 starters, 1 main and 1 “side”. I definitely recommend the whipped feta dip and the pork cutlet. But everything on their menu is guaranteed to be delicious ! Will be back:

Good for allergies and there were only about 3 dishes that absolutely could not be made gluten free. Ordered the fried artichoke, crab and tomato and the mozzarella and apricot for starters. The mozzarella was a wee bit bland for me, but the other two dishes were flavoursome. Had the chicken for mains which was delicious. The staff were excellent and attentive. Would visit again to try other dishes.

We were curious to try many of the dishes, so having them in small servings was a great way to taste a good selection, almost as a course menu. All the food we ordered was great and even tastier than we imagined. Even common options like a burrata had a twist to elevate it. The location is vibrant and the open kitchen is a nice plus. Also enjoyed the wine selection and will recommend this restaurant to anyone visiting Glasgow, as it’s on my top favorite for sure.