Bo'vine Meats Wines - Glasgow

I can't wait to go back!. the service here is fantastic. they make them welcome by hanging their weights and going extra mile to make sure they have an exceptionally brilliant culinary experience. the atmosphere is an evening elegance with a hauch dark romantic; perfect for a date. I had a Sirloin steak and it was cooked to perfection. the weinlist is impressive (I recommend the pinot noir) and the black pudding star is exquisite. I cannot expect to see bo’vine in the future!

Great pre-theatre meal. Black pudding starter and steak both lovely. Found it pretentious and unnecessary for the food to be carried out on trays but oh well!

Stunning meal at Bo'Vine tonight. Thoroughly recommend both Asparagus and Prawn Cocktail to begin. The highlight without doubt was the Chateaubriand! One of the best steaks had within the UK! 10/10 with very pleasant and attentive staff also.

Really nice surroundings followed by a beautifully cooked steak dinner, staff could have been more attentive but would return for the food alone

All I can say is WOW! My favourites were the White Chocolate Caramel Bavoise, Vanilla Pod Crème Brûlée and Chocolate Ice Cream Sundae with Profiteroles. I had no complaints about those 3. I could have eaten them again and again. The others? I wasn’t such a great fan of unfortunately. I found the Brownie rather dry, it needed a cream with it to give some moisture. The Iced Popcorn Parfait with a Salted Caramel Foam was far too sickly sweet. I could only have one spoonful of it before having to move on to the next dessert. The plum crumble was far too sweet for my liking as well, my mom devoured it though. I was now at the stage where I could hardly move couldn’t face eating anything else so I didn’t try the Cherry Oil Cake. I left it for my mom to try, which she said was extremely nice. I just couldn’t eat anymore.