La Falaise - Gland

Restaurant on the edge of the lake with seen on the mountains, for the dishes we took a melon and ham plate and the perches nets. for the fast and welcoming service, but no dish of the day for the noon damage!

Beautiful menu menu, varied but not too much! The pier nets on the chef's sauce are a slaughter. The meat is very good. the terrace is ideal and its view of the grandiose lake!

The magnificent setting of this place should encourage operators to general refresh, including a map. everything is old and overannounced except prices. Salad swims in an insipid sauce, without any effort to present. fish are good, no more, everything is deposited without a search in the plate, rather fat than light.Woefully, the service is fast and effective, very masculine. We will return when this place has evolved.

The frame is fantastic, the reception and service to the top. nice fish and meat menu with a varied wine menu. here the client is treated first, with the smile. Several choice menus offered at very correct prices, knowing that the establishment is almost the feet in the water. No parking problem. the place is very known and does not require any other comments. We always come back with pleasure.

In fact, the restaurant the cliff is also under the restaurant name of the beach on tripadvisor!if the decoration and colors of the tablecloths in the rooms are truly old, the nets of perches are very good, in home sauce as meunière. The inlet salad was fresh, but was a little too much in the sauce. Both ice balls as dessert was in my opinion really very small. The clientele is faithful, so there are a lot of older people at the tables, or more generations gathered for a family holiday. The service was fast and the staff smiling and attentive. The strength of this restaurant is the situation and the very beautiful terrace, for classic dishes on the edge of Lake Geneva.