Cavallo Bianco - Giusvalla

Easter with friends and relatives, overflowing local and we didn't have to wait as in many places biblical times, friendly staff and great food for those looking for fresh and unfrozen products! We asked both of a first fantastic Ravioli and of the second and we was served with smile without putting it in the account .... To return as soon as we are back in the area

Nice local but restaurateurs to the appetizer dish only poor pasqua tovaglioli di carta grissini opzional arrive dishes already with first and second cold never pass twice to ask who wants to remain disappointed .I hope it is x lack of experience because the local deserves

Restaurant found by chance, fabulous staff, make you feel right at home. Food of once, all homemade and you see and you feel!!! We went twice and we noticed with pleasure that the dishes change according to the season. It will become a fixed stage on Sunday!

Always a certainty about the goodness and the products served! We returned at a distance of time with my husband and we hope to return soon!

Family management as a time, you eat local products with traditional recipes, we were here also last year no price increase that is to be praised! By now the coffee at 1 euro served at the table is a mirage like ravioli with boar sauces to 10 euros!