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Certainly meat is a specialty here, as I had the carpaccio of beef the 1 kilo steak. Prices can't be beat and service was excellent. Luca was my server and he s...
Læs mereIf you like a big steak, go to Il Grillo. The restaurant is not open all year round, it's only open during the tourist season, we were there in September, and t...
Læs mereHard to fault anything here in terms of food, service, setting, charm...... Everything. Stefano is a fine chef with his delightful sister Tania a charming, comp...
Læs mereThis is very canteenish on the far right of the building. Rows of Formica type tables and a large television. The restaurant area in the middle area seems to be...
Læs mereGreat food and great welcome in this family run Agroturismo. The brother Stefano, cooks (beautifully) while his sister Tania is the most attentive hostess
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