Frachea Pizzeria Rosticceria E Gastronomia

For many years that I have been going I have never had problems but lately it is not handled correctly, asked a chicken after cut and packed at the time of paying the employee to charge the crate recalls the colleague who served me and comes to tell me that it was already booked by a client in the tail and therefore no chicken all under the eyes of the owner who did not say a word. I'm sorry to report it but it's not correct attitudes from a historic place I thought was serious until recently.

Easy-to-access place located along the state ideal for a quick lunch and quietly. Find friendly and kind people ready for your every need. Food always fresh and great. Very good traditional dishes. Extensive assortment of first and second. Find excellent roasting and salads. If you want to taste the true tradition of Frachea you have to wait in the evening when you find roasted chickens, roasted ribs, the pork of their production (excellent), spicy roasted fins and who has more to put it.

The name of pizzeria is reductive because from Frachea there is much more. A variety of dishes to bring the water in the mouth because they are also attentive to the layout and presentation of food. The possibility of consuming on the spot or taking away. Almost all dishes are suitable for children and various dishes are good for vegetarians. Wide choice also between drinks (bibs, beers and wines). But from Frachea, in addition to the indisputable quality of the preparations, there is something equally genuine: the tireless professionalism accompanied by a friendliness that is absolutely praised. The only wish is that they never change their winning formula.

Speciality chicken roasted to the diavola and more...I never taste the chicken so good..wow. all homemade and great.. Great value for money.. chicken will eat it only in this place

The chicken was great and cooked perfectly, juicy and certainly not in the grill... The fire dries it and spoils it... That was made in a definitely trivalent oven that the NEMMENO property knows its existence. But it is a pity that the side of the baked potatoes was pitiful. They just can't. Quality of poor potato and poor crush... When I said this to the owner fell from the pear demonstrating total ignorance in culinary techniques. The property obviously knows only to cash but at the same time the value of having staff at the height. The price is medium low and however globally excellent. The rosticceria sincerely saw it and it inspired me not to be anything but it was brought with lucky trays from the kitchen to the counter and I saw the rustic touch with the belly of the staff. Also the case is not separated from the sale and touch money and food... That's why I'm not eating out. they just disregard the danger of money and they are not only them but the majority of the premises begin with the autogrills... The bathroom was clean.