Tres Tempe - Gilbert

Eating is amazing! great quality! chef steve doesn't hold back with the aromen. for years he has been following him and is by far one of the most versatile and versatile chefs I met. its integration of different aromes, preparation and seasoning from different regions and countries is a welcome agreement.

We stopped to check it, not really sure what to expect. the bier selection was great. a good but small selection of craftsmen. the menu had small, medium and large portions that they could order. the food sounded great. we have the kalamari and lamb slides. I think the calamari was one of the best I ever had. the lamb sliders had amazing taste and not excessively seasoned. I'm glad to try it again.

Place was quiet on a Sunday eating a bit expensive, but tasty! placefairly new. I hope her business takes off. want to go back and try their dinner menu. only open until 11 o'clock

Large 1st visit! unique building and menu. had one of the flatbreads, the paella and the youngs shared a hazelnut divide! the spicy mango marg was delicious! we're coming back!

Great first experience, the crated cocktails were amazing. Had myself a Spanish Manhattan that went down way to easy. Enjoyed some hummus for the appetizer and the wife and I shared the Paella that had mussels, shrimp, sausage, and chicken we enjoyed the food, atmosphere, and the drinks. Can't wait to show this place off to friends and family.