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Bidrage med feedbackI love the chicken friand. It's nice and crispy to contrast I with the AMAZING mushroom sauce. The quiche is great too! The mushroom soup is fantastic, as well as the tomato soup. I get their croissants to dip into the soups. Then, the desserts. They have a great variety, and everyone I've gotten has been delicious. Would recommend this place to anyone. Update: I still love this place, but this time, I had breakfast here with this potato sausage hash brown thing. It was fantastic, and my wife had a chicken sandwich on one of their croissants. Everything is always so tasty. It's also a treat whenever we go.
Terrible management! Terrible work ethic ! BACCA and Thaddeus only have their jobs because they don’t have anyone who can fill the position… but at this point a half eaten moldy croissant could do a way better job .
Beautiful atmosphere inside. Reminds me of a french Chateau. Had the French Dip sandwich and quiche Lorraine. Was excellent.
Absolutely breathtaking! The service was great. The menu was just enough. It was my first time and won't be last.
I used to recommend this as the best breakfast place in Gilbert. It is now one of the worst in terms of food quality. Food is often undercooked or overcooked, and certain items like the potato galetes have a leathery texture like they've been dried out under a heat lamp. The last several times I ordered creamy pesto pasta, I got plain noodles with a little melted parmesan on top. Such a shame, I hope this restaurant can bring it's quality back to what it used to be.