Agriturismo Lo Couis - Gignod

Excellent welcome, above the standards of Aosta Valley that unfortunately are not always high; familiarity in making you feel almost one of the house; clean and well-kept environment; genuine and particular food (especially the appetizer). Too bad for coffee....... But it can be.... Honest price and so I don't understand the reviews they say otherwise

Lunched towards the end of August in the beautiful garden of the farm with full satisfaction for the exceptional value for money, all excellent from appetizers to dessert, with ingredients at km zero and wisely treated in the kitchen, we will definitely return! PS: unmissable mountain pastry

We had dinner today. Typical and well-kept menu. Gentle and disoonable managers. Good quality and price ratio. We'll roar!

We spent a week in the apartment and ate twice in the farm. Everything managed by a family of beautiful people. A great mother, two wonderful daughters, a rare son-in-law and a fantastic baby. The restaurant is curated by the couple with a child. I will not dilute myself on the raw materials of very first quality and at zero meters. Not even on the excellent cuisine. I really want to focus on passion. Doing, working, cooking, inventing, painting, with passion makes everything more beautiful and good. Very simple. Beauty and simplicity in the highest sense. We ate with the heart not with the mouth. We chatted with the managers, who explained the products we found at the table and not only. With a smile. That after this covid... I read in a review: fixed menu. No, it's not fair. Surprise menu, it's the definition. Good. Thanks and the next

Fixed menu with products of their production I would say excellent quality. All very clean. friendliness and smiles have not missed!! Very satisfied!