Il Nocciolo Selvatico

A normal evening that becomes exceptional we are on holiday in the hills above the Salernitano we go out for a ride in motion and want to taste some delicacy , we arrive in a small village Sieti Giffoni Six Casali we park the bike and we addent to discover and admire the streets and flavors of the village, in a small Vico a plate that attracts us The Nocciolo Selvatico restaurant, enriched me and my wife decide to enter, two steps and is immediately magic, a set of umbrellas almost united among them that form a really suggestive cover all surrounded by many bulbs that create a magical effect. we meet a beautiful lady who welcomes us with a radiant smile, informs us that the local has the characteristic of not having a fixed menu but which often varies with themed evenings and this evening there is the evening of the pizza in the pan , we accept we arrange we order, in the turn of a little arrive two majestic and delicious croquettes that anticipate our square with two different fillings....that to say I did not think a pizza the sweets then I am a true apotheosis a tiramisù x my wife and a tart x me.I managed to photograph everything because besides good was all well presented...... congratulations to the chef thanks for the magnificent evening an experience that I recommend to all...

Beautiful and unexpected discovery. We ate from God. I do not know the prices because the dinner was offered for a celebration, but the palate enjoyed. Good and fresh products, not the usual things. Every detail made sense, it was thought. There is love and passion behind it. Really compliments

My first experience in this restaurant was in the first few months he opened. And he had both excited me and my wife. I returned a month ago about to taste the pizza in the ruoto and so decided to choose it as a place to celebrate with family the 50 years of marriage of my parents. The more successful it could not be because in addition to the dishes in the menu (which varies from week to week depending on the ingredients of the season available) they indulged my personal request. Excellent appetizers prepared in a commendable way and with the use of top quality ingredients, hazelnut spaghetti are their battle horse but also the other chosen dish, the rigatoni with cream of peppers and taggiasche olives, was not less. Promotes with full votes both the kitchen (a very good chef Maria Grazia) and in service (gentle and available Margherita) that pampered us from the first telephone contacts. Surely I will return as soon as possible!

I had the pleasure of eating both pizza in the pan and Chef's kitchen. What to say, there are no words to tell all the delicious tastes. First quality products, menus that change every week according to the season. Attention and attention to details . To return

Location outside the world and imperious disorganization ... they spread by restaurant but then depending on when you understand, they only make pizza in baking tray or kitchen... and do not warn when you book... To us it went wrong, we caught pizzeria .... poor wine running with pears... A shame because appetizers and sweets, made by them, were very good. Probably the kitchen would have been another story, but it is not worth climbing the mountains for a pizza for more in baking tray...