Peper - Ghent

Visited Ghent and wondered on to peper. It’s not in the main area where there are a lot of restaurants but it’s really worth visiting. It’s a family ran business by a couple with an adorable baby girl and the food is amazing. You can tell thant there is a lot of passion and love put in all this restaurant and it’s food. The Dal was the best I ever ate and actually I returned the next day just to try it again. It has the real feel of Indian street food. If you like wine, they have a really cool system. A wine machine where you can taste and drink from a lot of different wines, and weirdly also belgian wines tat are very good. Did not know Belgians knew how to make wine : . The service is very friendly, you get information from the Philip(the chef about all the food that you are eating and anything you want to know about the wine. The waiter was also a very nice and friendly guy. Enjoyed the whole experience and for sure we will be back next time we visit Belgium.

We were a group of 8 dining in the wine cellar and had a wonderful evening. Food was delicious, wines were exquisite and service was incredible. Try the ‘orange wine. For the curious’. Service: Dine in Meal type: Dinner Price per person: €70–80

Very nice very good mediterranean food Food: 5 Service: 5 Atmosphere: 5

Eatery that hops on 2 thoughts : on the one hand it serves good Indian street food, on the other hand the price level is raised to brasserie style by adding small dishes on the plate. The chef operates a B&B across the street. The golden formula has been found: always full on Saturday evenings. There is a wine tap machine. Tasting €1.50, half glass €4, full glass €8. Service: Dine in

I had a nice mushroom stew, nice served and very spicy. Delicious. The wine wall definitely deserves a record, there's a lot of biodynamic wines.