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Bidrage med feedbackExcellent and creative food, and impeccable service. We order octopus to the chiillo and jaiba incoming both spectacular, great use of local ingredients. Of strong dry flame dishes, mere sweat and fried of chochinillo you notice the effort on each dish
Excellent culinary experience. Very good food, very good atmosphere, very good service, magnificent flavors. We enjoyed a five-time menu with dishes that challenged traditional flavors. We loved pink pepper ice cream. And the bread and butter were a delicious touch and it doesn't usually stand out. ..
The unique and super delicious meal! It is a highly recommended experience. The only suggestion would be to give a small explanation of the restaurant concept to people who go for the first time
Exquisite and creative creations, worthy representatives of the traditional flavors of Ecuador and our identity. The experience with Juan Sebastián Pérez, its owner and chef, is unforgettable! A very cozy place to have a close and wonderful encounter with our traditional products, raised to author dishes that embrace us in each bite
I am convinced that the chef has a promising future and will graciously surprise us, an extraordinary and different experience.
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