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Bidrage med feedbackSekisui East is one of three Sekisui restaurants in the Memphis area, and it happens to be my personal favorite. The restaurant stands out with its well-lit ambiance and abundance of windows, setting it apart from other sushi places in town. The menu is diverse and easy to navigate, offering a range of delicious options. The service is prompt and friendly, with servers willing to assist with any questions about the menu. The sushi is of high quality, with fresh ingredients and well-constructed rolls. The chefs are accommodating, even willing to create personalized rolls for customers. Overall, Sekisui East is a standout restaurant with great sushi and service, definitely worth a visit.
Friendly, prompt service. Fresh good-quality fish. Small serving size of sashimi for $20. Charged $2 for a few paper-thin slices of avocado.
Sekisui East is one of three Sekisui restaurants in the Memphis area. All three are good and all three, curiously but in a good way, are allowed some autonomy when it comes to décor, menus, specials and other things. Of the three, East is my personal favorite. The restaurant has more windows and is quite well lit a welcome change from just about every other sushi place in town (including its sister restaurants) that shows confidence in its products, preparation and staff. And they should be confident, because the sushi and the service is very good. The sushi menu is deep but easy to navigate and covers all the bases. Servers are quick to get your order, help with product descriptions, and generally pleasant to deal with. I like raw sushi, and can speak to the good quality of the tuna and the salmon. Nigiri and sashimi are fresh smelling, served just below room temp and taste rich and clean. Rolls are well constructed and well filled with generous portions of fish. If they're not too busy, the very friendly chefs will make personalized rolls with ingredients of your choosing (within reason). Tipping the sushi bar is recommended they earn it.
When the sushi urge hits Sekisui East, never fails to satisfy the craving. They have a daily fresh board with amazing fresh sashimi offerings. Chef gentle moves me from a cooked sushi customer, to exploring more authentic uncooked options.
Excellent. Quick take out order. Delicious Miso soup and all the sushi was great. Love the yellow tail.