Marco Brauch - Gera

Small but fine. You can hardly make it better than the team with and around Marco Custom in the kitchen in the basement. We had a perfect evening in a cozy atmosphere. The 3-course gourmet menu was a true pleasure in all parts. Freshly prepared, lovingly selected ingredients and the one or other delicious surprise. The Bouncy on the i is certainly the charming service unobtrusive and attentive. Menu, dishes and wines (on request) are presented competently. In today's time, it is certainly also relevant: hygiene measures are implemented in a sovereign way. Book it in advance!

We spent a nice evening here. The service was very friendly and the food was very delicious. Anyone who appreciates good quality ingredients with good preparation is here and also like to pay.

Update 01.11.2020 Today we were allowed to enjoy Marco’s 3 courses menu before the forced break. And what should we say it was again fabulous and as always every gang keeps his tasteful surprise ready. We wish Marco’s KiK and his great, friendly and accommodating service team for the upcoming weeks. Goodbye! We are in anticipation of our next visit. Culinary we have never been disappointed simply for the taste nerves. You feel love and devotion with every dish. For this reason, a small portfolio of our moments of happiness.

Even if you present the menu at the beginning, you will notice the passion placed in the kitchen in the cellar. What follows is great. Not only super tasty, but an experience. Absolute recommendation!

Geras best address for really good food! Marco Custom cooks in the basement, in the kitchen in the basement. His kingdom, the kitchen, is small and the restaurant is not much bigger. A 3-course menu is currently being served, which can be varied at the main course and dessert. We ordered two so that we could taste all the dishes offered and also followed the wine recommendation. Optics and taste of all foods convinced us. The wine not only blended harmoniously, but complemented the taste experience in a wonderful way, so that we could leave the restaurant in the end with enthusiasm. Of course, there are always a few little things that you might make better. But this is often only due to your own taste, your own ideas. That's why I'm telling them at this point. Marco Need I wish a lot of success and the necessary standing capacity. May he remain Gera.