Da Paulin - GENOVA

Local multipurpose, I go for a quick aperitif or for a nice dinner, the place is beautiful and nice in every detail.

From Paulin I come often, the place is very spartan but welcoming, the dishes are excellent, of course I recommend you to order only dishes based on sea, which are the specialty of the house. Prices are excellent, divine dishes, abundant portions, quick service!

Local well placed, very beautiful the veranda where you can eat both in winter and in summer. Ample appetizer and composed of simple and genuine courses. First and second classics of Ligurian cuisine, I tasted the lasagna to the pesto I must say the true good but not excellent (poco seasoning). Seconds all in the norm. Very good dessert: homemade tiramisù. Price in standard.

Classic Genoese trattoria, where the typical menu is a guarantee then make the effort to climb up to the heights of the Val Bisagno. Try homemade tiramisu with the Saiwa cocks. The red wine of the house is not bad at all, and the fantastic service, amazing to be in Genoa.

Nice place. Vasto menu. Staff available and courteous. Taste the great pesto and the excellent fish. To try absolutely