La Cucina Di Giuditta - Genoa

Cibo davvero di qualità e possibilità di scegliere piatti bilanciati ad un costo in linea con le proposte di altri locali onnivori. Non ha carne, ma solo qualche opzione di pesce. Per il resto è vegetariano e vegano

It's a small shop where Giuditta cook superlative vegan recipes and some with blue fish. They collaborate with a nutritionist and you can find balanced dishes. All ingredients are organic and the products so healthy. Take away or eat inside no waiter service it's so cheap. One of the best in Italy for healthy food.

The tofu toasted sandwich is not to be missed! Also had a chocolate mousse that was very nice, the staff were friendly and spoke good English, pointing out what was vegan and what wasn't.

We had a very nice gourmet experience here: their homemade insalata russa was delicious, and so were the hokkaido kürbis gnocchi with sincean ragout. but the most memorable dish was a delicate, juicy side by side on Celeriac-Wheatgrass veloute with homemade vegan gorgonzola cheese melted: the taste was so authentic I had angst, it was more genuine cheese. our desserts were also beautiful: apricot cheesecake and pumpkin mandelkuchen on a bed saffron cucumber. well-represented dishes, friendly staff and beautiful environment.

Really nice vegetarian (actually I would say to 90% vegan , restaurant in the historical center of Genoa. Thanks god we reserved, because the restaurant was full and people were even waiting in line for a table! Everything we tried was incredibly yummy. I recommend the pumpkin gnocchi! The portions were a bit small in my opinion, but it can also be that I am usually eating a lot : and also quite pricey. The service was perfect, all waitresses were very nice. Overall a great vegetarian/vegan place in beautiful Genoa!