Landgasthof Rebstock Harald Schilli

It's a few days ago, but when I watched the pictures of our Black Forest vacation, I noticed that I still owe the criticism of our final meal. The aim of the final commutation should be a place we visited last year during our Easter vacation and to which I had undertaken my first walking attempts regarding the restaurant review (on a verbal portal). The speech is from Landgasthof Rebstock in Gengenbach-Fußbach. At this time, we had found the place more or less random, as the recommendation of the landlord of our accommodation had closed and we drove very hungry and very orientationless through the area. This time we had reserved ourselves in advance, we knew it was mostly visited here. When we arrived and were greeted by one of the operators, we already saw a table on the terrace carrying a sign with our name. All other tables (at least outside were occupied at that time. The terrace of the Weinstock is not located directly at the Gasthof, but is separated from it by a small side street. For this you sit very comfortably between trees, flower pots and a small brook. The table was simple, but nicely covered and you had some distance to the table neighbors. My memory of the interior of the place is no longer so deaf, so I don't draw it on the evaluation, but I think the tendency was more too rustic but cozy. We were run by two ladies who made us very good. They were always careful, friendly and answered all questions quickly and safely. Small special requests were not a problem either. After we had taken place at our table, the cards were handed over to us and asked if we already wish drinks. The children had already (2x Cola 0.3l per 2.50 €, the Grand wanted to look into the map first. In addition to some Innkeepers, the card includes in particular wild dishes from own hunting. In addition, on Friday day the flame cake is not only from the insert on the map, but also from the specially set (if I remember quite movable wood baking oven and the cuisine it created. When looking through the rows it was noticed that this offer was used by many guests. For us it was clear that it should be wild today. At least for three of us. Our youngest one was still a bit through the wind of the freshly shot Reh in the barn on the farm of our apartment. He did not want to become vegetarians (even if it was close to it, but Reh was definitely not suitable for him. So we finally ordered: 1x freshlingspinne under the herbal crust with Spätzle and Mandelbrokkoli (22,10 € 1x turtles of försterinnen Art (17,40 € 1x turtles of försterinnen Art small part (11,70 € 1x flame cake classic small (5,10 € In addition we ordered 1 bottle of mineral water (Peterstaler 0.5l 2,90 €) and after detailed advice from diving The drinks came to us very quickly. Although the Late Pinot was not a revelation at first, he was definitely worth his money, but he then fits wonderfully to the food. The flame cake came first and clear before the other dishes. Since the flame cakes are not produced in the main kitchen of the house, but in the separately set baking trolley, the tuning with the remaining dishes does not work so well here. In our case, this was at least not as bad as our youngest already gave clear starvation signals. The flame cake looked wonderful, beautiful with very thin, crispy but not hard ground. The lining of sour cream cheese and bacon was sufficient, but not too lushly distributed. The fragrance was very tempting, but it remained at the shed, nothing remained taste. That's what it says. After about half of the flame cake the remaining food came to the table. The way in which the hover was dressed on the plates can best be described with the word "sufficient". 2 large pieces of frying lay in a lake of sauce. A large part of Rahmchampignons was distributed over it. In addition, there was a classic berry berry and a homemade croquette (as a small pear – so sweet). Late and other croquettes (also in pear form came to the table in additional bowls. The roe was wonderfully tender, with light, not too strict wild taste. The sauce (I would suspect very finely tuned with light juniper note without helper. The fresh mushrooms fritted beautifully and in a fine cream sauce, which together with the wild sauce could make a sauce loving swab really happy. The late Zle (obvily homemade were also good, but did not come to the really very fine croquettes (I am still completely gone, I haven't seen such pears for 20 years. The difference to the usual TK goods is gigantic. Fresh under the herbal crust Pure optically my plate with the freshness was about 10 years further than that of the rehbrat. The Soßensee had similar (smooth-friendly dimensions, but the mushrooms (here pufflings were distributed around the meat. Beer berries and croquet berries were identical because there were the parsley streak edge on the plate. In addition to Spätzle and Croquettes there was also a small bowl with broccoli and brooded almonds. The freshness was unfortunately something to fried, but it was still nice tender and not dry. Although the herbal crust was somewhat too intense for the very mild meat I could regulate myself by reducing circulation. The sauce tasted wonderfully for the forest. The mixture of pufflings with seemingly abundantly boiled herbs perfectly matched the meat. Only the broccoli fell out of the line. The almonds were unfortunately not roasted and the broccoli boiled too long. For this purpose, a saving measure for salt consumption was probably introduced. The question of whether you are okay, as well as the last question whether it tasted during the clearing, then all on the table answered with much consent. When I was asked if it could be a dessert, I unfortunately had to fit for capacity reasons (you can not let the rest of the reh escape to Sohnemann's plate. The rest of the family could not be long asked and ordered 1x homemade mangosorbet with champagne (5.80 € 1x apple cube with vanilla sauce (6.90 € 1x small part of ice (2.90 €). The apple cubes, baked apple slices with cinnamon and a homemade vanilla sauce and fresh fruit were wonderful. I was only able to sample a microscopic sample with all my influence as head of my family. The mangosorbet, served in a glass cellar, was also excellent. A very round mix of fruit, sweetness and acidity. The ice crystals were very good, almost not to feel. In combination with the champagne really delicious. Unfortunately, after two pictures at the beginning, my cell phone battery failed me. Because the Deesrts were real eye-catchers. Here one seemed to have arrived in the present. Payment (including a proper document was then very simple. Rating: Ambiente: The garden terrace was very nice to stay and enjoy. In beautiful weather, as we, the perfect place for a beautiful culinary evening. By the way, there is also a small, slightly elevated lounger where you can sit for the next visit (as we are back in the area, this would be my favourite place. I can't evaluate the interior today because we were out there. 4 star service: There was practically nothing in our two services. Only the time difference of food supply leaves me one point. 4 star food: At least the turtle was no eye-catcher. But almost everything was very good. Therefore, there are only low wears for optics and broccoli. But I will give a nostalgia bonus for the croquette pears so I can get to 4.5 stars for food. Cleanliness: What we saw was fine. I think there are four stars here. Value for money: When I saw the bill, I was positively surprised. The prices are not covered here anyway, but the real, clear price reduction in the small portion of the samples makes me decorate the 5 stars here. Conclusion: For us the evening was a successful conclusion of our holiday in the Black Forest. The food was more than just good, even if the optics left something to be desired. And since the service was really good, we are happy to return here.