Landgasthof Rebstock - Gengenbach

General: The landgasthof „Rebstock“ is located directly on the country road from gengenbach to fußbach (about 4 km). the restaurant has a small terrace. parking directly in front of the house. opening times better ask, table order often required.Atmosphere:Family, cozy, rustic. Food: Appetizer: pfifferlingsalat (10,90 €)Main foods: weidenrindersteak (ripeye) with thorns, salad plate, pommes frittes, 1⁄2 grilltomate u. piece filled cucumber, crumble butter (21,90 €); rehragout (cl. port). with fresh champignons, late zle, 1 birne with berries, 2 small “Birns” croquettes, small salad plate (11,- €); 1⁄4 rose 6,60 €.Quality / Taste:The pfifferlingsalat is prepared with freshly heated pfifferlingen (from Poland/RUSS) with gurken, tomato, crumble and made self-made vinaigrette, nicely decorated.The meat is tasty, of good quality, tenderly roasted on the point, the sauce from the rehragout is also self-made. the steak is unfortunately very thin cut (like carvings) and should be fried as ripeye significantly thicker and more cherry. the reddish onions are also more swollen. the (ready) pommes are quite hard, could be significantly better. the plates are visually beautifully arranged. the salat (sheet, rettich, gurke, möhren, tomate) is fresh and also tasty tasty. a small bread basket.Quantity: Sufficient (with appetizer). Service:Friendly, fast and well organized.Factory/Critique:The steak was disappointing. the wein clearly overpriced.My overall rating:Quality

The farm is a great experience that servis and the kitchen is excellent.Who loves fish and wild dishes has to eat this here, he is not disappointed.The wild is shot in his own area and freshly prepared. this kitchen would have actually earned one or more stars, but the innkeepers don't care about it, for them only counts that the gast feels comfortable.

Always very good. very friendly and attentive service. even at times with full house, all people have their order at the same time.Everything is good, always happy.

We, 9 tennis friends from the tc Weiss-Rot rifles were at the weekend to cycling in the black forest. our accommodation, by the way to the repeated time, was again the landgasthof rebstock in fussbach. Beautiful, spacious, clean rooms and a great dining offer have delighted us again. there are many wild dishes on the menu that are absolutely recommended.The great service of margrit and her truppet as well as the cooks and the kitchen brigade - simply great. So who is close, just visit and let it go well.

We were in fußbach for the first time after we lived in the past very often in gengenbach. we were pleasantly surprised. eating, and putting, very good. the personal, friendly and helpful, without taking. because we have to deal with backward problems, the quality of the bet is of particular importance for us. here we can only report positiw. since on the day of rest the restaurant was closed, have eaten wit in a restaurant in gengenbach. here we had good comparative possibilities, especially in a wild dish. the chef of the chef of the rebstock clearly cut the best.Lastly, the price/performance incl. breakfast was also excellent. a good house!