Gasthof Rebstock - Gengenbach

If recommended by our vermiterin, ambience is something worthy improvement The food is better for it, we rarely tasted so delicious. Each menu was super good, the service was nice and accommodating, a reservation is necessary. I can recommend this restaurant without reservation.

We were five in the vineyard, everyone had something else, everyone was thrilled. The wood carving is a steak with a net of mushrooms, bacon, onions and cheese and there are homemade latex. Fantastic. The oxen caused storms of enthusiasm. Also the Cordon Bleu with Pommes was very good. When you order asparagus (was straight asparagus time) you get various hams on a separate plate nicely dressed and again extra sauce Hollandaise. The ambience is, as expected in such a rural tourism: rustically maintained. There is also an outdoor area for sitting, but with plastic chairs and a small road must be crossed. Our waitress was very friendly and directly on Zack. Only the other employees at the counter were able to optimize their hospitality. They would rather be greeted grumpy. Here we were certainly not for the last time because the menu is so rich and seductive with many meats (also wild) and fish dishes that it was very difficult to decide.