Sebastien Brocard Patisserie-chocolatier

I was a loyal customer until they decided to close on Sundays. I was happy that Sundays were open again BUT BUT BUT... on December 31st I was hoping to find a small individual portion cake there but there were only large cakes! AND this Wednesday, January 3, oh surprise... there were individual portion cakes with an end-of-year theme but which looked like the sliced sandwiches sold in gas stations... very ugly and unappetizing! I went there to buy a cocoa land king cake (at 22€! ... but... a huge disappointment, the cake having been frozen, with a tasteless stuffing , which crumbled to dust at the cut...it ended up in the trash! I don 't think I 'll go back... it 's a shame because it was a reference for me... before !!!

I have a question, has the Geneve-Lausanne been revisited? Not the same taste and less material

The pastry is fabulous! If you are visiting Genève, make a quick stop across the border, in France and try it. I have been in France multiple times, but I never tasted such pastry products.

Absolutely the best croissants I've ever eaten; well worth the few cents over the odds and the long drive to get them. Their bread is excellent and the (albeit pricey) pâtisserie is absolutely beautiful; a veritable feast for the eyes. If funds don't stretch to one of their cakes, then treat yourself to one or two macarons. So far I can vouch for the liquorice, the salted caramel and the blackcurrant/violet.

One of the best pastries in the area, excellent server, great atmosphere, I go back often! To recommend without any hesitation!