Mangia Bene Restaurant - Genève

It has been several years since we have discovered this place managed by 2 handsome young people Justine and Huge. Someone will say it is pizzeria as other. I wouldn’t agree. It is a special place where you want to go back. Always. And I’ll tell you why. First of all because of their professional attitude. They know you, they remember you and they know what are your preferences. We have been back after one year of absence. When I called to book the place Huge recognized me by voice. For pizzeria it doesn’t exist neither in Geneva, nor in Nyon. As for the food itself excellent. Everything is excellent. If Sicilian man admits that their pizzaiolo is very good means he is excellent. Their pasta is Italian, but not adapted to international standards. In general, their approach to the clients is very much Italian I would say, then French...and..the last, but not list coffee is Italian, but not Geneva style soup called coffee. Their deserts are indescribable...Go there! Please, I do insist people have to go there in order to know what good service and food are.

It was good. Food is good and restaurant looks nice. Friendly staff. Everything we had to eat was nice. Can't complain about anything in particular to be honest. So 8 out of ten (good) is well deserved. So four stars.

Very friendly, fast and the food was awesome! I liked it and will come back next time.

We ate very well with a great starter . The terrace is very welcoming and the staff is smiling and very friendly. We will come back with pleasure!

One of my favorite restaurants in Geneva: the dishes are excellent, the waiters are very nice and I really like the setting: terrace never too noisy.