Zum Letzten Hieb - Gemuenden am Main

Location Parking The inn is located in the village of Langenprozelten about 3 km from Gemünden. On the way along the Main through the Spessart from Lohr to Gemünden. Parking behind the house also suitable for campers – available. Ambience Divided into a main house, the hotel and an annex, the inn, we entered the restaurant through the hotel entrance. Here again a three-part. Leather chairs in the restaurant area for hotel guests seminar participants, then an area for the middle class and a guest room for local regular guests. Something discriminating – but we were allowed to have a room or Select seat itself. Seminar rooms for up to 100 people are available. Service The lady at the reception was here a pretty girl for everything. From one room to the other, you picked up the drinks and food, wore up the food and cleaned up. For the supplement replacement in the kitchen you could not do anything, responded kindly to it and tried to fix the error as well as possible. Eat Every Thursday is a day of battle and there are beetle meat – a pity today was Wednesday. We therefore took from the map the carving by the type of house (10,90 € with paprika, champignons in cheese sauce and pommes. There were two sliced carvings. The sauce was packed on top so that everything had gone through. Tastefully o.k. The second dish, the Roulade vom Hirsch mit Rosenkohl und Kloß (11.90 € was disappointing. The two roulettes were dry, the rose cabbage was unquestioned replaced by red cabbage and the clot was not homemade. We got the slaved rose cabbage to dessert. Conclusion: There's something wrong for a hotel.

Location Parking The inn is located in the village of Langenprozelten about 3 km from Gemünden. On the way along the Main through the Spessart from Lohr to Gemünden. Parking behind the house also suitable for campers – available. Ambience In a main house, the hotel and an outbuilding, the inn, we entered the restaurant through the hotel entrance. Here again a three-part. Leather chairs in the restaurant area for hotel guests seminar participants, then an area for the middle class and a guest room for local regular guests. Something discriminatory – but we were allowed to have a room or choose space. Seminar rooms for up to 100 people are available. Service The lady at the reception was here a pretty girl for everything. From one room to the other you have picked up the drinks and the food, the food awakened and cleaned. For the supplement replacement in the kitchen one could not do anything, reacts friendlyly to it and tries to fix the error as well as possible. Eat Every Thursday is a day of battle and there is boiler meat – a shame today was Wednesday. We therefore took from the map the carving by type of house (10,90 € with paprika, champignons in cheese sauce and pommes. There were two cut carvings. The sauce was packed up, so everything went through. Tastefully o.k. The second dish, the roach from the stag with rose cabbage and clot (11.90 €) was disappointing. The two roulettes were dry, the rose cabbage was undisputed replaced by red cabbage and the clot was not homemade. We have the enslaved rose cabbage to dessert. Conclusion: Something is wrong for a hotel.