La Bergerie - Garrigues-Sainte-Eulalie

On a breezy cool sunny Sunday, we headed west out of Uzes to this small restaurant that we had heard of, but never tried. We had reserved (always a good idea on a Sunday) and we’re shown a table on the spacious patio with sails protecting us from the noonday sun. A tasty amuse bouche of humisband thin bread crisps arrived . We opted for the menu at 34€ and I had a delicious fleur de courgette stuffed with something delightful and accompanied by a small slice of warm fois gras. My husband chose the salade câprese with tomatoes from their garden (visible from the terrasse)and burata. The variety of tomatoes was impressive. We both chose the swordfish main dish that had a finely chopped salsa of pineapple and sun dried tomatoes, an interesting summer squash and potato millefeuille. À glass of local dry white for me and a pina colada for my husband accompanied ourbmeal. The desserts were less spectacular, but homemade and tasty, a molleux au chocolat and a tira misu aux figues from the tree on the patio. This restaurant is off the beaten path, and away from tourist ridden Uzes at this time of summer, but we’ll worth the 15 minute drive.

Located in the medieval village of Garrigues, La Bergerie is worth a visit either for lunch or dinner. A comprehensive menu caters for all tastes and Navine, the chef will go out of his way to accommodate you He is originally from Mauritius and some of the dishes carry that influence. Currently is is growing an extensively range of tomatoes and other veg that are picked fresh for the plate. We have seen the restaurant grow and develop over the past five years and now has a wide clientele who are prepared to travel some distance to taste his fayre.

We had dinner here having found it on Trip Advisor and returned the following day for lunch! The food was so fresh and perfectly cooked. The Tandoori Gambas and John Dory were our favourites. Staff were friendly and hard working. We had some delicious local wine and enjoyed the tiramisu and lemon meringue. Feels a bit like a farm restaurant, set amongst vines. Kids menu available.

Thanks to the chief and his team. For the anniversary of the lady we spent a pleasant evening from the entrance to the perfect dessert with a good taste wine card everything was perfect

Very beautiful discovery I recommend it flat succulent very good service very pleasant