El Rocoto - Gardena

This has been one of my favorite Peruvian restaurants, but lately the quality has decreased and the prices do not match the quality of the food. Today my wife and I ordered some tuna ceviche and the tuna was soggy with a dark color and the itdefinitely did not fresh..look at the picture below does this look like a raw tuna you would eat?

Excellent Peruvian food, this is not a chain restaurant and it shows. Excellent service and in both Spanish and English. Reasonable prices for large portions. Not sure of the name of the dish but the steak was u believably tasty. A must go. Theyare open for lunch.

Saturday I have the Lomo Saltado which is a Tenderloin Angus Steak. You can choose a different meat of the Lomo Saltado like Chicken or Seafood. And I enjoy it. I also have some of the appetizers Mixto Criollo which is a Cold Seafood and Papa Huancainawhich is a Potato and Feta Cheese Sauce which is really delicious. So I think the first time I came here was with my mom and dadand the first meal I have was Tallarin Verde which is a Pesto Spaghetti and Chicken but you can also choose beef. So this isgood place for a High Quality for Peruvian Food.

Peruvian cuisine is a fusion of European, Asian, African, and native ingredients. The explosion of flavors in any dish is what makes it so palatable. Presentation is outstanding and the quality of ingredients used are at the highest levels. Great serviceand great value. Highly recommended.

Excellent food and service! We loved everything we tried, especially the tallarin verde! We will definitely be coming back.