Perennial - Garden City

Terrible service for a small space. I have never had an Eggs Benedict that had bacon bits in it, awful. I will not be returning.

I love the farm to table concept. The fresh and healthy food served justifies the focused menu which offers fewer choices but enough varied options to satisfy any mood. Their Parker House rolls, a classic, is a must for starters. For a main course, I ordered the fusilli with squash and brown butter which was over-the-top delicious. A tasty side order of Brussels sprouts was shared by the 4 of us – plenty for all. The Bourbon/chocolate/cherry bread pudding was pleasantly light, the flavors were bright and the texture did not weigh you down. Not to be overlooked, the cocktail menu is creative and well crafted. The service was friendly and efficient. This was my second visit to the restaurant; it won’t be my last.

Overall, a Mecca for Millennials. The food was good but not good value. Prices are expensive for what you get- so value for money is below average. Atmosphere is minimalist; while I liked it, not in a hurry to go back

Great restaurant, great food and value. We love the ambience and we’ve taken three different couples and all have loved it as much as we do. A little gem in Garden City

Food was delicious, drinks specifically “the graduate” was perfection!! service spectacular!!we live in town and will definitely go back