Villa Magnolie - GARBAGNATE MILANESE

Spectacular! Very classy place. The service is excellent. They know how to make a person feel special. The food was very good. Excellent choice of menu. Generous servings. Spacious and comfortable. Very good wine list. I've been here many times and they never disappoint.

Or even longer back this can have been a good restaurant. Today it is completely out of trend. We were there on Valentine 's day and nothing was really as it should have been. It was way too dark to start with. One could not see what was on the plate. First we got a bottle of red wine on the table, then they realised they made a mistake and should have given us a glas of prosecco first. Then they served a mille feuille with smoked salmon, only the feuille between the salmon really was like pieces of paper as the dough was not baked and the dish must have been prepared the day before and then put into the fridge for 24 hours ... The second dish was a pasta (home made and ok! with crab meat (from a tin box and not ok that tasted way too salty. It was like the ocean in your plate ... The risotto was ok, nothing more. Worst experience ever was the tournedos we got. Not baked/crusted but more like steamed or something. Really a shame for the good piece of meat it appeared to be. My opinion: do not go there untill they refresh the interior and the kitchen staff. If you could rate something 0 I would do for this one.

Or even longer back this can have been a good restaurant. Today it is completely out of trend. We were there on Valentine 's day and nothing was really as it should have been. It was way too dark to start with. One could not see what was on the plate. First we got a bottle of red wine on the table, then they realised they made a mistake and should have given us a glas of prosecco first. Then they served a mille feuille with smoked salmon, only the feuille between the salmon really was like pieces of paper as the dough was not baked and the dish must have been prepared the day before and then put into the fridge for 24 hours ... The second dish was a pasta (home made and ok! with crab meat (from a tin box and not ok that tasted way too salty. It was like the ocean in your plate ... The risotto was ok, nothing more. Worst experience ever was the tournedos we got. Not baked/crusted but more like steamed or something. Really a shame for the good piece of meat it appeared to be. My opinion: do not go there untill they refresh the interior and the kitchen staff. If you could rate something 0 I would do for this one.

Sabato pranzo con ottimo rapporto qualità prezzo. servizio eccellente (formale).

Posto molto bello, c’è anche una saletta con camino. Poco parcheggio all’interno è difficile trovare parcheggio nelle vicinanze. Camerieri con una bella divisa e buon servizio. Buoni gli antipasti, risotto con tartufo nella media. Ottimi dolci.