Trattoria Da Marino Di Crescenzio Elio

Small premise as the chef rubio would say: it is not the classic combing place. Excellent appetizers, quality cold cuts and wild pigs must be tried. fried chicken and brewed wild boar to close a tasty, plentiful lunch, like a real place on the hills of pastness. saving environment without too many prestresses, but this sends the warmth of the place of pastness where it seems that the time has stopped. child and very humbler owners. very correct, both for the quantity and especially for the quality. 100% recommended, it is a trattoria that you need to know and have the mut to try behind the pretensions to find a cool trattoria that is now full of the euganean hills area. try it and then I challenge her not to put 5 stars.

Authentic as you can.

Excellent homemade bigoli with wild boar sauce, friendly and friendly service. save and some retro interior. at the time of payment of the pos was broken and we went to collect some cash. despite the unexpected, I highly recommend it for excellent eating and low prices.

Eating is absolutely delicious! everything is homemade. this is what we call authentic, honest home cooking to very reasonable praises.

Beautiful and cozy little place, very original, fantastic homemade pasta and meals. family-run, very friendly people. the recommended in the opposite if they are looking for an authentic place to eat and chill.