The Wine Cellar - Gallitzin

8/29/2015...... My family went to the wine cellar for dinner. After we got our appetizer bread, my husband started pulling something out of his bread. It was a black hair baked into bread! I took it discreetly to the lady behind the bar gave her this piece of bread whispered that there was a black hair in it. She took the bread out of my hand, threw it away and looked at me. No excuse. We should have left, but we stayed, because our food was prepared, we were often here. But when we got our bill, we were given nothing of the sum! We're not gonna go over there, none of the waiters wore hair nets that the cook had black hair!

The food is amazing. We had the Drunken mushrooms and then for dinner my date had the Chicken Parm and I had the Sea Scallops. We share them and both were delicious. For those who do not want to sit in the cellar dining room, there is an outdoor terrace where we sat. It was very nice and the device was very good. We're definitely going back.