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Tilbagemelding
Bidrage med feedbackThe steak was pretty good but embers has them beat. The lobster was very dry. I?ve never left half a lobster on my plate before. The server wasn?t super informed but friendly. One of my drinks had a bug in it. I had a few sips so that was super gross but I did get a new one. I will say overall flavor of the drinks was phenomenal. The fries lack salt and flavor. The potato au gratin was a favorite though. It?s good. But it?s not excellent. It?s definitely not worth $200 for 2
I?m staying in the hotel, walked down to Shula?s, waited at the checkin table for 5 mins and no one showed. Decided to go to the lounge right beside the restaurant, they use the same kitchen. Sat down at a table in the lounge and after 15 mins, the bartender comes up asks do I need anything, I told her dinner. She said the kitchen is closed. I asked what time does the kitchen close, she says 9 PM, I look at my watch and it says 9:02. I walked out. Staff and management walked
I had reservations on Sunday. The restaurant had one other couple. When I arrived I was seated at a table for 2, and the table cloth looked like someone had wadded it up, wrinkled it beyond use, then put it on the table. I mentioned this to the hostess, who laughed, and did not offer to move me. then I mentioned it to the waiter, who again laughed and did not offer to move me. I requested to speak to the manager, who never came over. If I am going to spend $100 per
I have reserved my men for birthday. I read a lot of reviews much not so good and good reviews and thought about cancellation and go somewhere else. I took my hubby for his birthday and they surpassed my expectations. we had steak and lobster and they were amazing. our waiter aiden was very helpful and attentive. the ambiente is excellent. we are very happy that we have gone!
You have to say that it was the best steak we had in gainesville so far. the personal was amazing and super friendly. we started the charcuterie board that was great. we ordered the surf and the razing and the aged cowboy steak. both came out perfectly! the price tag is a little high, but for a once a year trip for a special occasion, I highly recommend.