Kippoushi - Fussa

Wow, I 've never had ramen like this before! The broth is very thick, and is super in-your-face flavorful. Both the tonkotsu and spicy miso were incredible in this way, and the spicy miso can be made extremely spicy! But somehow the dipping beef ramen stole the show; the sauce was just amazing! At the end, ask for honban , and the chef will put rice and cheese and sizzling stones into your leftover broth, which, I mean, yeah, I 'll eat anything with this broth. You pay with the ticket machine by the door; cash only.

A must visit ramen shop in Fussa! The staff is friendly. Their Death Star is definitely extremely spicy. I haven’t had a bad ramen here yet.

Soup: 4 Meat:4 Noodle:5 The first pic is sweat miso, which is super sweat, it kinda killed my appetite, I feel full after only two bites, So I will give it 3 out of 5. The second one is beef dip, come with a plate of cooked beef, which is way better then sweet miso one, but nothing special, I will give it 4 out of five. They have this thing called Honban, after you finish the noodle, they will use your left over soup cook cereal, you can choose from Japanese style and Korean style. The beef dip Japanese style cereal is great. Their most popular one is spicy miso, too bad I didn’t get to try it. The shop is by the big road but the parking land is a bit complicated to find. Cozy small traditional Japanese style space. The owner is really friendly and enthusiastic.

Rich delicious Tsukemen! Yen only. Parking is a 2 minute walk atound the corner. Very nice owner. We tried the sweet miso, beef dip and tonkotsu. All were excellent no one in our party could agree on which was best because all were so good!

I had the mild dipping noodles and they were delicious. I didn't understand what the Honban was until I did it. They take your leftover soup and add cheese and risotto with a few hot stones to warm it back up. Delicious.