Alissbar - Fusine

Local well maintained in the details, owners very kind you see that it is family run, this makes the place even more welcoming as well as the typical and all expressed cuisine, excellent value for money, since they use all typical things of the area. Divine aperitifs and cured. I strongly recommend that we move

Surely a nice place where I will return for an aperitif or more!! We stayed on the veranda and together with the aperitifs Claudio, Sara and the girls brought us very delicious appetizers! There is also the possibility to order the strikes and this is definitely a great thing! !The kitchen is a guarantee, besides Claudio to give strong to the stoves there is all the multi-year experience of Adriana. Local suitable for all kinds of needs, in fact even families with children can quietly enjoy their drinks leaving the children inside the playground, located near the veranda. Also inside the place deserves!!cleanness and attention to details are mastery: and this is fundamental.

Perfect breakfasts of Sara! Foods prepared by Adriana super exquisite! Claudio top aperitifs! The owners and employees always welcome you with the smile, they put you at ease and are kind and helpful at any customer request

Easy to congratulate Alissbar! Young, beautiful and friendly managers, always kind and ready to meet customers. The food is great and has a good price quality ratio, very good Claudio spritz, especially those created by him! Excellent breakfast with always fresh brioches. But what do we tell you to do? Try it! Ernesta, Sara, Vanessa

I introduce myself with a friend, at our first meeting, to consume a simple aperitif, outdoor or indoor that it was, at 12 o’clock of a “tranquillo Monday 9 August”. The waitress, who welcomes us cordially, tells us that he had just released a table on the veranda, he would have shot him and made us sit. They spend about fifteen or twenty minutes with us two standing at the entrance of the veranda (lucky chatting with acquaintances fortuito of passage) until it comes before nothing less than the owner, impettita, who with perentory tone tells me: “we cannot give you the aperitif because we have no time. We only accept customers who have lunch at the tables.” And I understand the fact that for an aperitif you should not humanly take seats to those who want to have lunch, I say: "but not even a quick sprizzettino without even pretenses and appetizers, at the counter, please