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Bidrage med feedbackWe looked around Funchal for wood fired pizza and we found it here! The pizza was perfect and the this family run business was very friendly and attentive! The pasta and meat skewers were also very good!
Quite good bolo de caco. The rest of the meal was a real disaster. The potatoes and vegetables were not really cooked. Chaotic designed meals with no apparently thoughts lying behind. In addition. In addition, it was no possibility to pay with card. We had to get our money by a minibank in the street, with a terrific exhange course. Every restaurant ought to has installed a bank terminal these days in corona times. We never want to visit this restaurant in future time.
The best ravioli we had so far. Even spaghetti made there. Friendly staff and good location close to the port. We had to come back again for our last meal before we left Madeira. Highly recommended place to eat in Funchal.
Me and my wife visited this place yesterday evening, we are attracted by nice golden oven inside. We took Pizza Calzone and Tuna grilled. Combination of Portuguese and Italian test. Nice food and excellent service.
Inserted on Zona Velha, newly started Family run restaurant. Pizza cooker on Napolitana Oven, first experince in Madeira. Dont miss.