Restaurant Waldschanke bei Jorgo

A few days ago we returned to the forest bays of jorgo. the last time eating was very average, but we wanted to give the restaurant a second chance. the salat was in order, but the salatsauce was the same as the last time. this time the gyros was unfortunately punctured with very greasy and cartilage lying pieces and as good as not seasoned at all. the souvlaki shoot has been qualitatiw underground! the flesh fibrous and watery at the same time. the inkfish rings have been fat and chewing-like. the service was friendly, but still this has been our last visit ... pity :-(

I have been with a business partner in the connection after an appointment there for dinner.The ambiente has somehow remained in the 90s;.)-before eating there has been an salate, which unfortunately had spent a few days too long in the refrigerator and consequently has not been so crisp. The gyros and souvlaki have been quite in order, with the tzatziki has tasted very average.The service was friendly and fast, the prices fair.Everything in all, the restaurant was satt and somewhat satisfied, but more than a food intake it was not ...

Pro:- ouzo on house, even after eating enough parking space available in the dining areas large naja:- eating (gyros and souflaki) was not really hot- tastefully cut, not bad but it goes bettercontra:- nothing can be done, it's all okay. there is, however, my opinion on better Greek local in forth

Our food was "grown".Gyros was dried and partly burned. also the other dishes only max. mediocre. sorry. but it is really better.

We were friends in the wood chips to eat today. all were satisfied with the quality and taste of eating. it was good and plentiful and a misorders of us, reis instead of pommes was additionally delivered without calculating anything extra. the salads were good, the dressing could be tastefully improved a little more. that was locally filled to the last place and I had the impression that all guests were too satisfied. would recommend this locally.