Two Thirteen - Fruitland

Consistently great. Came back for the flight menu offered Thursdays Sunday. Think it was on $35 and an extra $15 for 3 pours to complement each coarse. Can't beat it. Everything from the curry carrot bisque, the tenderloin to creme brûlée was on point. Complement to the staff and especially the chef. We will be back soon.

Possibly the best meal I've ever had in my entire lifetime. Everything was excellent. They were able to accommodate our party outside of operating hours. I was nervous since it was an extra shift for anyone working they would be grumpy, but instead the stuff made the day so incredibly special. The atmosphere was perfect, the staff was so friendly and attentive! The food was impeccable, my personal favorite being the cream of crab soup, followed by their tuna special appetizer, followed by the rockfish 213! And for dessert creme brulee! Every part of the experience was perfection. Thanks so much Melissa and Chef Hughes!

Outstanding dining experience! Oysters for appetizer, rock fish with crab meat for entree and chocolate cake with warm, gooey center on a raspberry sauce. So delicious. Bread with olive oil is so fresh. Waiter very friendly and efficient. It won't get much better than this.

This is an outstanding restaurant with high quality food excellent service a wonderful wine selection. OpenTable rates restaurant 213 as one of its top 100 restaurants fit for Foodies you must try this wonderful restaurant

Celebrated my parents' 60th wedding anniversary with 18 people on Sept 3rd. We planned an intimate dinner with family and friends. Chef Hughes was easy to work with to establish the menu and the flow of the evening. Deborah and Kyle, the servers that evening, were terrific and addressed everyone's needs (to include the toddler we had with us). Everyone enjoyed trying out a different restaurant (none of us had been there before), enjoyed their meal and the evening. Hope to get back there soon!