Schweizerhof - Frohnleiten

This time at a gourmet evening, meanwhile monthly on the last Friday. menu order sensational (see menu under photos,) especially highlighting the lammrücken as appetizer, chateaubriand (species, perfect) or the cheese dessert (wet cheese on melone and chaumes on fig).Gerne again

Once a month now new multi-course menu, this time "Mai Menu".Including with forks from matjeshering via tatar from the maischolle with olive apple egg(!) and truffle apple chips to cream soup from earlylings, intensive and fresh, with radishechen bread.3 kinds of spargel and mackerel in to finish dessert with fresh holler streaks, ice and strawberries.Very high quality, nice ambiente, what you want more.

Not only once I was eating with a nice papst. No matter whether menu, a la carte or at partying at the buffet, eating was simply always top.The head of the house has surprises with its menus and recommendations for the day and again, there are offers that you will not find on a menu - pure after rudi carrells motto: let you surprise. my absolute favorite time are the black medallions in rugged cognac pepper sauce. simply sensational.The spatial features are very rustic and very clean, the personal as well. and always with good mood.This is only recommended locally. I'm just more ginned gott - the kitchen god.

Delicious food, a fair price and a great hospitality - absolutely try and enjoy :)

The ambiente was very good, the operation fast and friendly. eat top !! is very happy to come back! I can recommend quietly.