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Bidrage med feedbackThis restaurant is excellent. The flavor combinations are unique and everything was superb. I give it a 5 out of 5 for food, service, and atmosphere.
The concept and mission of this restaurant is impeccable and very likable. I really appreciated how the chef went around to each table and greeted everyone, including us. The traffic was quite light on a weekday evening, so I was a little disappointed when one of the items in the order got delayed. The menu was a mix of a lot of different dishes from different backgrounds. Interesting, but I think their best items were American or Italian. Their fusion items were still enjoyable. Dessert was really good, as they had a seasonal orange and fig housemade ice cream and a pumpkin cake like parfait. Truly a dessert anyone from Texas can love. For a restaurant with a casual dress code, hardly anyone was too casual. People dressed nicely, but not formal necessarily. Good for occasions, as they serviced us well for a birthday evening. Thank you Heritage Table!
My husband and I had dinner at this restaurant for the first time tonight, and we have found a new favorite spot! The staff was fantastic, very friendly and welcoming. The chef even came by our table to greet us. The food was absolutely incredible! I ordered the beef shoulder, which was so tender it practically melted in my mouth, while my wife enjoyed the delicious chicken piccata. This was the best meal we've had in a long time, and we are already looking forward to returning. We give the food a perfect 5 out of 5 rating!
A local restaurant featuring flavors on a global scale! This must be what it feels like to visit your favorite aunt who just happens to be a renowned chef. I love the cozy and relaxed ambience, the friendly and knowledgeable staff, and the rotating seasonal menu sourced from local farms and ranches. Chef-Owner Rich Vana has established something very special, and I would not change a thing about it.
Came here for a rehearsal dinner and the service and food were amazing! Highly recommend if you are considering renting out the space. I’m vegan and the server worked so hard to make sure I had something. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
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