Eight11 - Frisco

Love this place!! Great food, creative drinks and very cool ambiance. Appetizers are great. Pizza is good but the paninis are outstanding. And there’s a make your own s’more desert. If you sit outside your table has a fire pit in the center

Shout out to Joe! That guy is a jack of all trades! Great service last night! Joe wasn't even our server, but he managed to open the gate for us, wipe down our fire pit table (wet from the rain), brought us blankets, started a fire for us, made sure our glasses were never empty and even wrapped up our (super delish) pizza leftovers to take home. He just seemed genuinely pleased to help us! Thanks, Joe!

Very nice! Great wine, flatbreads lovely. Great place to unwind

Quaint Loveable Wonderful. This tiny Frisco home has been converted to a wine beer bar. The age of the house and old wood floors create an ambiance of relaxation. I arrived at straight-up 4:00 for the holiday weekend. The two gentlemen working were fantastic. As I was the only one there for an hour while waiting for my party to arrive, they walked me through the wines. We even had a great discussion on how many pennies are in the resin covered bar out front.<br/ <br/ We tried their white wine flight. I truly enjoyed it. It comes out cold, so do give it some time to warm up just a bit. The middle two wines got better and better as they sat on the table. The unique white pinot noir was really good, and no white pinot noir is not a misprint. The appetizers they offer were good. We tried Hyde Park Hummus and Chorizo Hero and enjoyed both.<br/ <br/ While we enjoyed our wine and appetizers, we played mancala and Chinese checkers. I really enjoyed myself. The atmosphere, servers, wine and food are great. This goes on my favorite list. I will definitely be back.

Love that we have something quaint like this in Frisco. Finally visited for the first time last night, and was introduced to my new favorite red wine, F Bomb by The Dirty Pure Project. These people are doing their wine homework. Kudos on that. We also noshed on a Caprese Spin salad, a massive bed of spinach leaves, drizzled with balsamic and surrounded by a circle of tomato and mozzarella slices. Then we had the Chorizo Hero, a flatbread entree. But our favorite nosh of the night was the cheese plate featuring Scardello cheeses, with a chocolate brick. <br/ <br/ We ate inside due to the heat, but the back patio bar looks awesome as well. Will be returning soon.