Im Zeppelin Museum - Friedrichshafen

Fried lenses in rotthaicurry with coriander, chili and fried papadam. (vegan) homemade pasta with Mediterranean vegetables and grana padano. (vegan) spicy quinoa with grilled vegetables smoked tofu and sunflower seeds. (bought)

The previous review is no longer up-to-date, the restaurant now has a potato-lentil-curry in addition to the suppe. not impressive, but no more one-star restaurant.

We were in the museum. so little loss.