Coccobello - Feedback

The best pizzas in adelaide! not this thick western pizza base, and not this over-trendy soggy mitte. it was nice, thin enough cooked, with a good crust. would...

Great dinner! I love the place and the place as a whole. fresh delicious Italian. we had pasta and pizzas and polnta. everything super. and inexpensive would re...

Coccobello had last night a busy night, we were glad to be there and enjoy it. service was friendly and efficient, eating was excellent. started with free warm...

What a breathtaking addition to the Adelaide dining area! well made! beautiful but cheap Italian cuisine with excellent service!

Excellent service! Staff were extremely friendly and created a wonderful atmosphere. Nice range of pizzas, pastas and other dishes. I would recommend sharing th...

Fantastic restaurant! I rather go here, than on a holiday, that's how good this place is!!! AAA Sublime food across all sittings. Topped off with a fantastic dr...

Food and service brilliant. Steak was excellent as well as the beef ragu pasta. Parking spots available behind or on Avenue road. Would go again.

Beautiful food and great atmosphere. The only negative was I felt a little rushed to move on as the next sitting was waiting. A very busy Friday night.

We had pizza. It was absolutely delicious. The atmosphere and the service are great. Definitely we will be back.

We had the pleasure of dining at Coccobello for the first time recently. We were very annoyed at ourselves as we live close by and this is the first time we hav...

The gluten-free eggplant pasta, available in both penne and gnocchi, is outstanding!

I have been here a number of times. My go to pasta dish is their Vegan Puttanesca which is absolutely delicious. They have a number of vegan options.

The staff at the restaurant were well-informed about coeliac disease and advised against ordering the pizza, but were highly confident in recommending the pasta...

I absolutely love this restaurant for their gluten-free pasta and pizza. I have not had any issues with cross-contamination so far. Hopefully it stays that way.