Stable Hands - Fremantle

Open and airy. nice fit. the service was attentive, but did not float. good selection of wine on glass. the healed fish needed seasoning, but all the other dishes were taken from fat potatoes, haloumi salat and brisket.

We had such a great motherday experience here, service was exceptional and the manager came to ask what we liked and why was a really nice note. at an Italian family we have almost always order everything on the menu and we always share plus manage to finish everything! this place was a pleasure and the gnocchi and octupus black pudding are highly recommended. 5 stars on eating, sitting was a little unpleasant, but they see his fantastic menu.

The Manager, Attended your restaurant last night after reading some reviews. I thought the prices were reasonable on the write ups/menu.... until I saw what I got for my money. The food was good but the portion sizes were barely 'entree ' size. Maybe you should stipulate this on your menu so you don 't fool anyone. Will not be returning.

I'm in love. I wish I could capture my short time here and play it back. Well, I can't so I'll just have to come back again I was greeted with a smile, and helped with a good suggestion for what to eat. The atmosphere at 0900 on Sunday) was chilled with some old tunes playing in the background, which weren't so loud that I couldn't have a conversation with the staff about motorbikes and turmeric lattes The pulled pork hock is astoundingly good. The flavours work SO well together and there is a satisfying crunch to almost every mouthful. It's worth every cent. The turmeric latte was good, very good. But given its size ~150ml), at $4.50 it was exxy, especially with almond milk...read more

First time trying this place for a dinner over the weekend. This restaurant uses native Australian ingredients which we thought were quite interesting! We were greeted immediately and shown to our table right away, the staffs are very informative and friendly letting us know on the different ingredients to look out for. Cocktails are really nice too we ordered the VLS which is absolutely delicious! As they’re a tapas style restaurant we decided to share a few dishes. We started off with the baked Brie and mushroom Pannacotta which both are absolutely delicious. The baked Brie with walnut and pear is a wonderful combination and the mushroom Pannacotta was to die for, couldn’t stop...read more