Good Morning Saigon

The rather dilapidated interieur gives a bad first impression compared to the stylish and trendy places around. the ease of the server/cooks, however, brings it to rest immediately. we ordered the ban mi sandwich as well as one of the soups. perhaps the best Vietnamese food we ever had outside the country itself. while the portions could be a bit bigger and the prices might be somewhat lower, the restaurant is without equal. fast, fresh, delicious. I'm sure they want to come back again and again.

Absolutely amazing chicken run mi, went here as recommended by another place and did not regret my choice. the chicken was well roasted and the sauce tastefully.

First of all I would like to discuss about their food. I had several times their vegan Baguette and it was just fine. Last time I had a vietnamese soup “S7”. Uff... their soup was fine, the spiciness was on top, the noodles were very good cooked, seemed to be kind of aldente, the taste overall was fine, just a few ingredients: tofu, onion, coriander, chilli pepper, mint, noodles and the stock. For the price 9,50 I think you could eat better somewhere else. The location is central but the atmosphere is unfriendly. There is no music and the back of restaurant seems very unattractive. It feels like you re in a class with a very severe teacher, this is how it feels... and the ventilation is very loud and unesthetic.But you can give it a try

OK Vietnamese but nothing special. The pho was missing the traditional flavors. Te fried tofu they out in the soup had an overwhelming sauce that ruined my soup and was extremely salty. Their veggie nems were just greasy and tasted like plain pastry. I liked that they put a lot of coriander to the pho. The staff was friendly. You come out of there smelling like fried food. The interior design could be improved eventhough they got some positive points for the real plants on the tables.

Suppe was just a nudelmatsch, maybe 2 tablespoons of broth down the floor.