Au P'tit Rieu - Frasnes-lez-anvaing

I decided to try out this restaurant after looking at reviews and websites to celebrate my birthday. However, on the day of my birthday, I was disappointed to find that several menu items we wanted were not available, as the website was not up to date. The shrimp dish we ended up ordering was decent but not very innovative. The steak was cooked well but a bit tough. The portion size of the fries was small, and the vegetables were tasty. We were given a complimentary digestive without being asked about our preferences. I was frustrated by the assumption that because I am a man, I would like one thing and because my companion is a woman, she would like something else. Overall, the meal was okay for my birthday, but I won't be coming back.

The restaurant has a nice atmosphere, with friendly owners and waitstaff, as well as delicious food made with care. We will definitely return.

Vivien and Christine, the Apéro House was a delightful explosion of flavors that transported me. The meat was a true pleasure, and the beautifully decorated plates were just divine! I could have licked the pot clean of the delicious chocolate mousse. The evening was very enjoyable in a calming atmosphere, with a kitchen that brought back forgotten flavors. What more could we ask for?

I chose this restaurant by comparing the maps to the sites to celebrate my birthday. On the same day, surprise, the 3-4 entries that had attracted us were no longer available ah yes the site is not up to date ... another selected entry is not available. in the final shrimp very correct, but not very original flat, tab, but against the well cooked net. It happens to a point, not very tender. for 2 ? in a micro dish of 7*7cm. Vegetable accompaniment is very good. with the addition, we are used a digestive, okay, nice, but without asking our tastes before. I like the prejudices that do this because you're a man you love such a thing and a woman like another little birthday meal, thank you, but it's the last time!

Pleasant environment, friendly bosses, waiters and crafts, very good cuisine. We'll be back.