The Chateau Franklin - Feedback

All we ordered caesar salads, baked filled haddock, chicken parm was delicious and perfectly cooked. also the veggies butternut quesh and sautéed zucchini were...

For over 40 years in chateaus. eating is good and consistent. our server was very good.

That was great. the service seemed a little slow to begin. perhaps because of short personal work. when more employees came. waitress was pleasant.

We had a meeting here on Wednesday, everything was in order, except when I got my seafood platter, it was disappointing. I had cups in my sea scales, garnels we...

Food was great. Seated quickly. Hannah was attentive and nice. Would recommend.

We always have great experiences at this restaurant, and tonight was no different. The chicken marsala was scrumptious! Our waiter, who I believe was named John...

I had the best calamari I've ever tasted! It was incredibly tender and nicely spicy. For my main course, I ordered the shrimp scampi, and the shrimp were large...

It was a good place to grab a quick bite of Italian on short notice. They were very fast with the food. Overall the food wasn't bad but it wasn't the best. Serv...

A lovely spot for Italian cuisine! I would describe it as a more upscale version of Olive Garden. The food is delicious, the atmosphere is relaxing, and they of...

I found the Chateau restaurant absolutely fantastic! I've gone there now a couple of times with die hard Italians. I'm 100%, cook very good And I know good food...

I'm very pleased with this restaurant and would gladly give it 5 stars once they add sweet potato fries to the menu. I've loved everything I've tried there so f...

The cold shrimp scampi ravioli was terrible, especially considering the price of $32 for takeout.