Arkadius - Frankfurt

Friendly service. Food is tasteless, and poorly done. I had the carbonara, which was basically scrambled eggs and spaghetti. The white harsh overhead lights, and the dance play list doesn't add to the atmosphere.

Arkadius is a Polish restaurant hidden within Frankfurt's Westend. We arrived early, about 6pm, just as the cook was setting up the outdoor tables. We had to ask if the restaurant was open, and we were welcomed in right away. Obviously, I speak English, as did my five companions. The married couple who run Arkadius (wife cooks, husband manages the front of house) spoke little English, though much more than we speak German, but they were eager to overcome that obstacle. Our meals took a little long to prepare, but we assumed it was because we ordered before the kitchen had been made ready. The food was excellent. My pork scallopina was served with a creamy green peppercorn sauce that was quite delicious. Others in our group ordered turkey schnitzel cordon bleu, pork medallions, and the most fantastic homemade piroguies we have ever tasted. Our clean plates made the owners noticeably happy. Arkadius is located on a residential corner, so it is a bit of a hidden gem. We loved that it was removed from the bustle of the city.

Just off the beaten path and terrific. The Cordon Blue is super. Six of us sat outside, enjoyed the sights, and really felt satisfied with our meals. Take cash because the credit card machine was not working.

This small family run restaurant is close to my office and I have coming here regularly for several years. The staff is friendly and welcoming, and the small menu offers a combination of Polish and international dishes at very fair prices. I love the pierogi (not pictured, I opted for ravioli today). The restaurant is bright and cheerful and there is outdoor seating when the weather permits.

I found this restaurant just strolling on the streets. Had grilled fish filet in cream sauce, with salad. Amazing. The woman sitting next to me had told me that this is a small family run business, and the food is as close to traditional polish as you can get in Frankfurt. Not expensive at all either.