Zum Schwarzen Stern - Frankfurt am Main

Zum schwarzen stern is a beautiful and romantic restaurant in the city centre, in the most beautiful square of frankfurt, next to the church of St Nicolás. outside on the street there is a large terrace with tables and awnings from where you can see the trasiego of this place, and the numerous weddings that are held in the nearby town hall. inside, the atmosphere is more romantic and intimate. the rather sophisticated menu, and the prices slightly higher than the average of the city's restaurants, but the site is worthwhile.

At the end, it should be a green sauce before we start the home trip. We had a little inquired and had never got a place here. So today we were right at the opening hours on site and it worked. Ruck Zuck was also filled with the outdoor area and they only took guests to order something to eat. Everyone who just wanted to drink was sent on. It is located in the middle of the city center near the Roman. It can be accessed by metro . Stop Römer/Dom and use the exit to Römerberg. Parking is not possible here. In front of the house there is a large outdoor area into the inner one comes without steps. The toilets are in the basement. Service We were very kindly greeted by a gentleman in black trousers, black laibrel and white shirt. The men are all dressed and the ladies have black trousers and white blouses, all uniform. He gave us the cards and we got time to look for drinks. This then brought a lady quickly with one, please. The Lord then asked us if we had already chosen something, took up the order and put the cutlery and mill at the table without words. We didn't have to wait long for the food, they came to the table at the same time with the announcement of the dish and we wished a good appetite. And then the service left us – there was no intermediate demand, in front of the empty plates we sat for a time until a lady handed out the drinks she noticed and she meant only short and flush – smmegd-. Now our glasses were empty and we are sat and sat and sat. Service forces were sufficient, but they were much more striving to ask guests if they also want food. Our table could be free for a long time, even the side table, they waited for a whole time to pay. So all the guests went around our table. Three service forces then cleared a table, but occupied tables left them. We could finally order the bill and wait was announced. A lady put the buck at the table, took it off and said thank you. That's it. It started so well and then broke completely. If I already want to do business with food, I also need to see that the tables get free as soon as possible. But hold, that is, much more work and less time to rattle. We also looked at the HP in advance and also looked after the interior. If we see the covered tables here, the price of the kitchen in the HP, we already ask ourselves how a service can be here. 2 star food There is a dark leather cover card with clear coats. There is a not too large selection of dishes and they are all very fleshy. 3 vegetarian dishes we found in the map, but nothing special. We had two non-alcoholic wheat at 5,30 €. We had to swallow first, we don't want to buy the brewery. Especially since we had already paid a lot less for beers in other locations. For dinner we chose the beef goulash in red wine sauce with red cabbage and late zle for € 16.80 and table top on green sauce served with vegetables and salt potatoes for € 17.60. There were some larger pieces, but some of them were very crowded. Let's not find that nice when you have to take pieces out of your mouth as they are not chewing. But it was only a very small part. It was delicious. A strong, spicy taste with light pepper notes. The blue herb was in the middle of the plate. We prefer to have it in an extra bowl as it always bleeds out and thus the sauce falsifies in taste. It had a nice taste with a subtle touch of winter spices such as cinnamon and was nicely cooked soft. The late lards were roasted in the pan, little butter wouldn't have hurt, they were a little dry. To get her into the sauce wasn't quite so easy, you had to coat something because the herb lay in between. If we can't say ourselves, they weren't bad. Yes, the discusions come back, they're dumplings. With us, things have always been called Latezle and that's why we don't bother. We didn't understand the decoration. Slice strips, small cube tomatoes and a stalk parsley. At the other court there was the same decoration, but here it was better because it had not joined the sauce. The table top was buttery and slightly pink. He was nicely lean and had a good taste. The vegetables were cut in strips and rings on top. It was cooked from good taste and to the point. It consisted of yellow ointments, pores, and celery. It had easily obtained salt and had been tasted with herbs. The salt potatoes were cooked to the point, had sufficient salt and it was a tasteful potato variety. The whole thing was cut with fresh cuts. The green sauce was very delicious. Nice creamy, light acid taste and you could really taste the fresh herbs. We suspect that some finely chopped cooked egg was mixed with it. Table top super great, at the goulash a little was bothered us, but that would not give much deduction, but since it was almost cold there are only 3.5 stars. Ambience outdoor area The outdoor area is located in the middle of the pedestrian zone. It is shielded a little by flower plugs, but on the edge, the many people who run past can look at the plate. The table is partly very narrow, which can be a problem for wheelchair users. You don't mean that at all, but as one of them wanted to go again after everything was full there were some problems. Well, problems are wrong, but some had to get up and slip out. It is shaded by umbrellas and the chairs consist of a kind of rattan, but there are only very few red chair cushions on it. These were very coveted and were chased after the beer garden. The tables are of dark color. On the tables there is a kind of colorful plastic blanket. There's an ashtray and the table number. The cutlery is served in a napkin rolled in a basket and salt and pepper mills are also placed on the table. It's good to be in an outdoor area, but a little belly on the table, a few planted troughs between the tables and fabric decks would cause a lot, especially when you see the interior. This is probably just about making money and not that the guest feels comfortable. 3 star cleanliness Everything was clean in the beer garden, there was nothing on the ground. On the toilets the usual dust traces, but in small form, 4.5 stars The price of the kitchen is high on the HP, the food also tasted, but it was almost cold and a service was not to be caught for a complaint. Too bad.

Were here to eat asparagus and were not disappointed. Despite typical tourist conditions, the food was usually very tasty and inexpensive, only the potatoes were a little fad and were looking for industrial product.

For me and my guests, “Everything” simply worked and.fitted. A very great praise to the kitchen and above all to the attentive and accommodating service staff. Thank you.

Beautiful hospitality, you can sit outside under large parasols overlooking the Romans. Inside it is also pleasant. The food is very good. The services are nice and fast on the go. Come back.