Da Franco - Frankfurt am Main

Best pizza, pasta and bark fillet in frankfurt. that is like home, it tastes, it is adapted to the desire. all are sympathetic, friendly and accommodating. a nice thank you for having found our Italian over 20 years.

The pizza dough in the stone oven excellent. only manko: my combination of pepperoni sausage and sardelle was too oily.The tiramisu was cheap and good. excellent for the price.

Great pizzas from the wood-coal oven, pasta also highly recommended. perfect take-away Italian. Sitting inside is okay.If franco hadn't always been on Sundays.

We reserved a table for 4 people. in retrospect, I have to say that it is really tight at 4 in the da franco. I would most recommend this Italian to two. with us not even all the tellers fit the table. Unfortunately, there is only one menu and you don't get it unrequired. this was a bit difficult at 4 people. overall, the service could be a bit more attentive. if one is taken care of, however, then always sympathetic, partly with sweat and great helpfulness like flexibility. For example, we were already divided two times a pizza as an appetizer and a pasta as a main dish, so we could taste more different dishes. self-made pasta is appropriately marked and the pizza is the one that I think is best in whole frankfurt. the teig tastes fantastic, is thin, crispy and throws light bubbles. the ingredients I received as always fresh and the raspberry tiramisu of the special card was a dense and should be absolutely tried. also the weeping tasted good. the prices are fair. You should get here anyway!

I've been here for over 30 years. my dad lives around the corner and comes here 3/3 times in the mouth. eating is always great and inexpensive. when I'm in frankfurt, I always have at least one pizza to take.