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Tilbagemelding
Bidrage med feedbackIt 's pleasant enough on a Summer evening but overpriced. For example, we were upsold a $20 appetizer board (bread, jam, butter, some prosciutto... in lieu of olives. Our two entrees came spaced about thirty minutes apart. The portions are not large. Our waiter was great.
Always top notch. Food, service, staff, always amazing
Food was awesome but after hour and half of waiting Got first drink after 30 min of waiting. Forgot 2nd drinks until last entree came.
Been here a couple of times and have had less and less engaging food and atmosphere. Great for the south suburbs to have something different but overall not the same quality as a Chicago restaurant offering similar dishes. Brussels sprouts fantastic. Lobster bisque shooters too blended; no actual chunky anything, Scallops were good. Lobster Mac and cheese felt like a can dumped rather than fresh. A good place we’ve been to ~5 times but leaving less impressed each time as some dishes fall down in my wife and I’s opinion for what it’s worth.
Perfect evening on the patio, sipping cocktails and dining on some delicious food. Always a bit pricey for the amount of food, but Hell we are paying almost $4.50/gal for gas in Frankfort, so why not...